An Kyoto’s okonomiyaki restaurant "Nishikiwarai" will open new branch in Gotanda on August 21!
"Nishikiwarai! Gotanda branch will open on the fourth floor of the urban compact commercial facility "FUNDES Gotanda" that opens on the same day.
"Nishikiwarai", which has been loved by many fans is gaining popularity more not only Japanese but also foreign tourists, will open 2nd branch in Tokyo followed by Sangenchaya branch.
You can enjoy variety of foods which uses carefully selected ingredients and focus on preparation and seasoning.
The signature food "Waraiyaki" is absolutely unique dish and those ingredients such as dough, soup stock, noodles, sauce and mayonnaise sauce are all originally made by "Nishikiwarai".
The dough is so fluffy which blended with fresh crispy cabbage, soft noodle and half raw egg, the sauce is rich and thick developed exclusively for "Waraiyaki", and Mayonnaise sauce is creamy and moderate acidity and sweetness. The Okonomiyaki is absolutely craftsmanship work that is packed the flavors in it on the thick iron plate and manipulates the powerful firepower. You can not taste “Nishikiwarai” Okonomiyaki at your home. In addition, "Kujo Leek and Roast Beef Okonomiyaki", combined the traditional "Okonomiyaki" with Kyoto traditional vegetable Kujo leek and roast beef with rare part of a meet, can only be available in Tokyo’s two branches. This is also very recommended dish.
■ "Nishikiwarai Gotanda"
Address: 1-2-8 Nishi-Gotanda, Shinagawa-ku, Tokyo